Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts
Friday, October 3, 2014
Watermelon and black olive salad Recipe
INGREDIENTS
1 small red onion
4 limes
1.5 kilograms watermelon (sweet and ripe)
250 grams feta cheese
1 bunch fresh flatleaf parsley
1 bunch fresh mint (chopped)
4 tablespoons extra virgin olive oil
100 grams pitted black olives
black pepper
DIRECTIONS
1. Peel and halve the red onion and cut into very fine half-moons and put in a small bowl to steep with the lime juice, to bring out the transparent pinkness in the onions and diminish their rasp. Two limes' worth should do it, but you can find the fruits disappointingly dried up and barren when you cut them in half, in which case add more.
2. Remove the rind and pips from the watermelon, and cut into approximately 4cm / 1½ inch triangular chunks, if that makes sense (maths is not my strong point). Cut the feta into similar sized pieces and put them both into a large, wide shallow bowl. Tear off sprigs of parsley so that it is used like a salad leaf, rather than a garnish, and add to the bowl along with the chopped mint.
3. Tip the now glowingly puce onions, along with their pink juices over the salad in the bowl, add the oil and olives, then using your hands toss the salad very gently so that the feta and melon don't lose their shape. Add a good grinding of black pepper and taste to see whether the dressing needs more lime.
Thursday, September 11, 2014
Fresh Honey Watermelon Recipe
I could not decide whether to treat my sweet tooth or savory my one, so that the two treaties! This seems like a strange combination, but all salad ingredients complement each other perfectly. Avocado pairs well with sweet dishes. The couple and salted watermelon and honey gives the perfect blow both ingredients! I highly recommend this salad for a snack!
INGREDIENTS:
2 cups diced watermelon,
¼ of a medium avocado diced,
1 tsp sea salt sunflower seeds,
½ tbsp honey,
and a light slash of lemon juice.
DIRECTIONS:
1. You know it how to make it :)
Tuesday, September 9, 2014
Mango Salad Recipe
Ok, this is the most easy salad menu, hope you like it.
INGREDIENTS:
Lettice
Small mango
Vineger.
Onion if you like
½ tsp salt
DIRECTIONS:
Wash and cut up lettice ,peel mango chop up in chunks stick all in a bowl add vinegar and salt to taste , try it to belive how good it is.
Sunday, September 7, 2014
Fruit Salad With Mayo and Yoghurt Recipe
Lets make an easy fruit salad. Stay chopped fruit we have, mix, give the dressing, and done! This time i use the combination of yogurt, condensed milk, and mayonnaise. Sweet and fresh .. :)
INGREDIENTS:
1 piece of Red dragon fruit
1 fuji apple
1 mandarin orange
6 pieces Strawberry
100 g Strawberry flavored yoghurt
1 tbsp Sweetened condensed milk
1 tbsp Mayonnaise
Nata de coco taste
DIRECTIONS:
1. Cut the fruit to taste.
2. Mix the yoghurt, sweetened condensed milk, and mayonnaise, mix well. Store in refrigerator until served.
3. Pour the sauce before serving.
TIPS:
Just Add chopped fresh mint leaves to beautify your salad.
Saturday, September 6, 2014
Strawberry Salad with Feta Cheese Recipe
This salad is very easy to made. a Crisp Lettuce chime acid with a fresh strawberry, Feta cheese and savory sauces makes this salad so unique in the tongue.
INGREDIENTS:
50 g strawberry
15 g of sliced roasted almonds
50 g raddichio
20 g of butter lettuce
10 g mixed herbs (parsley, celery and chervil)
30 g feta cheese
1 g black pepper, crushed
1 g of sea salt
20 g balsamic vibegar
20 g olive oil
DIRECTIONS:
1. Wash strawberries and vegetables with ice water. Drain and pat dry with a tissue.
2. Put in a bowl. Stir in olive oil, salt and balsamic vinegar until smooth.
3. Sprinkle with feta cheese. Serve immediately.
Friday, September 5, 2014
Fruit Salad With Strawberry Sauce Recipe
Fruits contain many vitamins and minerals that are very beneficial for your body. Thats why we must often consume fruits, when you feel bored of consuming fruit directly, you can work around by trying this salad with strawberry sauce.
INGREDIENTS:
200 g mango, diced
200 g of watermelon, diced
200 g of kiwifruit, diced
300 g strawberries, halved
100 g of canned mandarin oranges (if there really could wear regular orange)
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| Easy to Make Strawberry Sauce |
STRAWBERRY SAUCE:
150 g of strawberries
150 ml ready-made strawberry yogurt
3 tbsp coco pandan syrup
DIRECTIONS:
1. Mix all salad ingredients, chill in the refrigerator.
2. Blend all sauce ingredients, stir until well blended and creamy. Set aside and chill in the refrigerator. Prepare 3 cups / bowls. Insert a piece of fruit, the amount according to taste.
3. Just before serving, pour the strawberry sauce. Serve immediately while cold.
Saturday, August 30, 2014
Avocado salad with cotija dressing Recipe
This is an antioxidant-rich rainbow salad provides 50 percent of your recommended fibre for the day supports healthy digestion and will keep you feeling full and energized.
INGREDIENTS:
Juice of one lime
1 tsp garlic, minced
1 pinch cayenne
¼ cup yellow bell pepper, diced
¼ cup baby tomatoes, sliced
3 radishes, diced
1 avocado, halved and seeded
1 tbsp cotija cheese
1 tbsp cilantro, chopped
1 tbsp scallion, chopped
DIRECTIONS:
1. Combine lime juice, cayenne, and garlic in a small bowl. Add yellow bell pepper, tomatoes, and radishes to the bowl, and mix well.
2. Cut the avocado into a small pieces, and scoop out extra flesh if necessary. Garnish with crumbled cotija cheese, scallions, cilantro, and keripik tempe (tempeh cracker).
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