Pesto Potato Salad Recipe

INGREDIENTS:
500 g baby gourmet potatoes, washed
1 bunch fresh parsley leaves
¼ cup cashew nuts, roasted
1 clove garlic, crushed
1 ½ Tbsp olive oil
squeeze of lemon juice
½ cup Mayonnaise

DIRECTIONS:
1. Cook gourmet potatoes in lightly salted boiling water until tender. after cool completely. Cut potatoes in halves or quarters and place in a large bowl.

2. Make the pesto by putting parsley leaves, cashew nuts, garlic cloves, and olive oil in a food processor. Process until smooth. Stir through lemon juice and season to taste. Mix pesto through Mayonnaise. Stir through cooked potatoes.

Classic Egg Salad Recipe

This creamy egg salad can be layered with crunchy lettuce on whole wheat toast for a simple sandwich, or stuffed into tomatoes for an impressive appetizer.

INGREDIENTS:
5 Hard-Boiled Eggs, sliced
¼ cup mayonnaise
2 tsp. fresh lemon juice
1 Tbsp. minced onion
¼ tsp. salt
¼ tsp pepper
½ cup finely chopped celery
Lettuce leaves

DIRECTIONS:
1. Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs.

2. Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add chopped eggs and celery; mix well. Refrigerate, covered, to blend flavors.

3. Serve on lettuce leaves; garnish with reserved egg slices.

Potato Salad With Mayonnaise Recipe

INGREDIENTS:
new potatoes
½ tsp salt
½ tsp black pepper
1 tsp extra virgin olive oil
1 tsp reduced fat creme friache
1 tbsps reduced fat greek yoghurt (preferably 0% fat)
1 spring onions
2 lemons
2 tbsps light mayonnaise
chopped chives
chopped parsley

DIRECTIONS:
1. Boil the potatoes in salted water until they are cooked all the way through. If they are overcooked then they will fall apart but if they are undercooked then they will taste crunchy and odd so this part is important.

2. Leave the potatoes to cool in the fridge for about half an hour.

3. Once the potatoes have cooled add creme friache, greek yoghurt and a mayonnaise to them. Chop the spring onions and add.

4. Add the zest of 2 lemons and the juice of half a lemon. Add the chives, parsley and a little salt and pepper and drizzle with a dash of olive oil.

5. Serve and enjoy it.

Fruit Salad With Mayo and Yoghurt Recipe

Lets make an easy fruit salad. Stay chopped fruit we have, mix, give the dressing, and done! This time i use the combination of yogurt, condensed milk, and mayonnaise. Sweet and fresh .. :)

INGREDIENTS: 
1 piece of Red dragon fruit
1 fuji apple
1 mandarin orange
6 pieces Strawberry
100 g Strawberry flavored yoghurt
1 tbsp Sweetened condensed milk
1 tbsp Mayonnaise
Nata de coco taste

DIRECTIONS: 
1. Cut the fruit to taste.

2. Mix the yoghurt, sweetened condensed milk, and mayonnaise, mix well. Store in refrigerator until served.

3. Pour the sauce before serving.

TIPS:
Just Add chopped fresh mint leaves to beautify your salad.