INGREDIENTS:
Vinaigrette:
1 1/2 tsps red wine vinegar
1/4 tsp Dijon mustard
1/8 tsp fine sea salt
1/8 tsp freshly ground black pepper
1 1/2 tsps toasted hazelnut oil
Salad:
4 cups packaged herb salad blend (such as Fresh Express)
1/2 shallot, thinly sliced
DIRECTIONS:
1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Add salad blend and shallot, tossing to coat. Serve immediately.
