Green Bean Salad with Arugula Recipe

INGREDIENTS:
6 cups large bunch arugula
1 small fennel bulb, cored and very thinly sliced
4 ounces raw green beans, cut into 1-inch pieces (about 1 1/4 cups)
6 radishes, cut into wedges
6-8 tbsps Creamy Parmesan Dressing or bottled Caesar dressing

DIRECTIONS:
1. In a large bowl, toss the arugula, fennel, green beans, and radishes with the dressing.

Pomegranate Salad Recipe

Today I made this tangy pomegranate salad. During dinner me and friends coveted the pomegranate seeds and needed a bit of convincing to eat the spicy greens, in the end my friends and I ate the bulk of the salad greens and for once let them indulge in the fruit portion somewhat separately.

INGREDIENTS:
4 cups arugula
½ cup pomegranate seeds
3 tbsps olive oil
2 tbsps balsamic vinegar

DIRECTIONS:
1. In a large salad bowl, combine arugula and pomegranate seeds
2. Drizzle with olive oil and vinegar
3. Toss and serve