This creamy egg salad can be layered with crunchy lettuce on whole wheat toast for a simple sandwich, or stuffed into tomatoes for an impressive appetizer.
INGREDIENTS:
5 Hard-Boiled Eggs, sliced
¼ cup mayonnaise
2 tsp. fresh lemon juice
1 Tbsp. minced onion
¼ tsp. salt
¼ tsp pepper
½ cup finely chopped celery
Lettuce leaves
DIRECTIONS:
1. Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs.
2. Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add chopped eggs and celery; mix well. Refrigerate, covered, to blend flavors.
3. Serve on lettuce leaves; garnish with reserved egg slices.
