INGREDIENTS
1/2 tsp (2 mL) chili flakes
2 tsps (10 mL) sesame oil
2 tsps (10 mL) miso
1 tbsp (15 mL) fresh parsley, chopped
1 tbsp (15 mL) canola oil
1 tbsp (15 mL) rice vinegar
1/4 cup (60 mL) toasted slivered almonds
1 cup (250 mL) Canadian Paneer, cut into cubes
2 cups (500 mL) blanched green beans
Salt to taste
DIRECTIONS
1. Preheat oven to 500°F (260°C).
2. Spread out Paneer on a parchment-lined baking sheet.
3. Grill in the oven for 5–7 minutes.
4. In a large bowl, mix all the remaining ingredients, toss and serve with the grilled Paneer.
VIDEO
