INGREDIENTS:
6 cups large bunch arugula
1 small fennel bulb, cored and very thinly sliced
4 ounces raw green beans, cut into 1-inch pieces (about 1 1/4 cups)
6 radishes, cut into wedges
6-8 tbsps Creamy Parmesan Dressing or bottled Caesar dressing
DIRECTIONS:
1. In a large bowl, toss the arugula, fennel, green beans, and radishes with the dressing.
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