Today I made this tangy pomegranate salad. During dinner me and friends coveted the pomegranate seeds and needed a bit of convincing to eat the spicy greens, in the end my friends and I ate the bulk of the salad greens and for once let them indulge in the fruit portion somewhat separately.
INGREDIENTS:
4 cups arugula
½ cup pomegranate seeds
3 tbsps olive oil
2 tbsps balsamic vinegar
DIRECTIONS:
1. In a large salad bowl, combine arugula and pomegranate seeds
2. Drizzle with olive oil and vinegar
3. Toss and serve
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