INGREDIENTS:
500 g baby gourmet potatoes, washed
1 bunch fresh parsley leaves
¼ cup cashew nuts, roasted
1 clove garlic, crushed
1 ½ Tbsp olive oil
squeeze of lemon juice
½ cup Mayonnaise
DIRECTIONS:
1. Cook gourmet potatoes in lightly salted boiling water until tender. after cool completely. Cut potatoes in halves or quarters and place in a large bowl.
2. Make the pesto by putting parsley leaves, cashew nuts, garlic cloves, and olive oil in a food processor. Process until smooth. Stir through lemon juice and season to taste. Mix pesto through Mayonnaise. Stir through cooked potatoes.
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