Romaine Salad Recipe

INGREDIENTS:
4 slices bacon
1 head romaine lettuce, cut into strip
1 cup grape tomatoes, halved
4 scallions, sliced
4 to 6 tablespoons Creamy Parmesan Dressing
or bottled Caesar dressing

DIRECTIONS
1. In a skillet, cook the bacon over medium heat until crisp, 6 - 8 minutes. Transfer to a paper towel-lined plate. Break into pieces when cool.

2. In a large bowl, toss the lettuce, tomatoes, scallions, and bacon with the dressing.